If you enjoy reading books by Nadiya Hussain then you might also like the following authors:
Books by Jamie Oliver offer readers straightforward and delicious approaches to cooking at home. In “5 Ingredients: Quick & Easy Food,” Oliver provides recipes that need only five simple ingredients.
The recipes range from comforting pasta dishes to flavorful curries, all easy to replicate even on busy weeknights. Each page clearly displays the ingredients for convenience and quick reference.
For those who enjoy Nadiya Hussain’s practical and relaxed approach to food preparation, Jamie Oliver’s recipes make everyday cooking accessible, enjoyable, and tasty.
Mary Berry is an English food writer and television presenter who has charmed audiences through her warmth, clarity, and approachable style.
If you’ve enjoyed Nadiya Hussain’s practical cooking and heartfelt storytelling, then Mary Berry’s “Mary Berry Cooks to Perfection” is a wonderful book to explore.
This cookbook takes readers step by step through simple techniques, making even tricky dishes accessible and inviting. With recipes ranging from comforting classics to delightful desserts, Berry shares handy tips and practical guidance that build kitchen confidence.
Her gentle approach and clear instructions make cooking feel achievable, joyful, and deeply satisfying.
Readers who enjoy Nadiya Hussain’s warm, approachable style in the kitchen will find Nigella Lawson’s work equally inviting. Nigella Lawson is a food writer famous for recipes full of flavor, comfort, and ease.
In her book “Cook, Eat, Repeat,” Lawson shares not just recipes but insightful reflections on how food brings pleasure to everyday life. Each chapter highlights dishes designed to simplify cooking at home without sacrificing taste.
Readers get a glimpse into Lawson’s everyday meals as she explores themes of comfort, connection, and the joy food can bring.
Recipes like “Chicken in a Pot with Lemon and Orzo” and “Chocolate Peanut Butter Cake” showcase home cooking that’s delicious yet manageable, perfect for those who enjoy Hussain’s similarly practical and personal approach.
If you enjoy Nadiya Hussain’s fresh approach to cooking and recipes that blend comfort with creativity, you might appreciate Yotam Ottolenghi. Ottolenghi’s cookbook, “Simple,” offers vibrant recipes that emphasize flavor without demanding hours in the kitchen.
He introduces a range of Middle Eastern and Mediterranean dishes, centered around accessible ingredients and straightforward methods.
The book stands out because each recipe is tagged with helpful codes—for instance, recipes marked “short on time” or “ten ingredients or less”—to quickly guide readers to dishes tailored to their preferences.
Recipes like roasted sweet potatoes topped with lime-yogurt or chicken marbella make everyday cooking feel special and inspiring.
Books by Delia Smith offer readers a cozy invitation into home cooking that is comforting, practical, and delicious. If you appreciate the warmth and simplicity of Nadiya Hussain’s recipes, you’ll enjoy Delia Smith’s approachable style in “Delia’s Complete Cookery Course.”
This book is packed with classics like hearty soups, perfect Sunday roasts, and indulgent desserts. Clear step-by-step instructions and straightforward techniques make cooking simple and enjoyable. Smith’s recipes encourage confidence for cooks at every skill level.
Whether you want to master fluffy Yorkshire puddings or delightful lemon meringue pies, this book helps turn good meals into memorable ones.
Heston Blumenthal is a chef known for his scientific approach to cooking and adventurous recipes. If you enjoy cookbooks by Nadiya Hussain, you might find Blumenthal’s “Heston Blumenthal at Home” intriguing.
This book brings his experimental style into accessible, home-friendly recipes, demonstrating how simple tweaks in technique or ingredients can transform familiar dishes.
Stories behind recipes like his famous triple-cooked chips and creative reinterpretations of traditional comfort foods make this cookbook both entertaining and practical for home cooks.
Rick Stein is an engaging food writer and chef who brings vibrant cultures and flavors together through his passion for cooking and travel. His book “Rick Stein’s India” invites readers on a sensory adventure across India’s culinary landscape.
Stein explores bustling markets, family kitchens, and street food stalls to uncover authentic dishes and the traditions behind them.
Alongside vivid descriptions and personal stories, Stein shares approachable recipes like fragrant biryanis, fresh seafood curries, and flavorful spices.
If you appreciate how Nadiya Hussain blends personal anecdotes and home cooking, you’ll find that Rick Stein’s storytelling style also celebrates the joy and warmth that food brings into people’s lives.
Samin Nosrat is a chef and food writer known for her joyful and approachable style, similar to the warmth and enthusiasm found in Nadiya Hussain’s writing. In her book “Salt, Fat, Acid, Heat,” Nosrat breaks cooking down into four fundamental elements.
Through simple explanations and vibrant examples, she teaches readers to confidently balance flavors in any dish. Readers join Nosrat on travels around the world, from visiting olive oil producers in Italy to tasting citrus varieties in Mexico.
Her cheerful enthusiasm and practical insights make cooking less intimidating and more enjoyable for everyone.
If you enjoy the warmth and practicality of Nadiya Hussain’s recipes, Alison Roman’s approach could be a great find. Alison Roman is a food writer known for her straightforward cooking style and relatable voice.
In her book “Nothing Fancy,” she shares easy recipes meant for casual gatherings. Roman emphasizes that hosting friends doesn’t require complicated dishes or elaborate table settings.
She provides approachable yet flavorful dishes, like roasted chicken seasoned simply yet memorably, or vibrant salads made from accessible ingredients. Throughout the book, she encourages a relaxed way of cooking and entertaining.
This approach makes food feel welcoming, tasty, and stress-free.
Readers who enjoy Nadiya Hussain’s warm storytelling and approachable cooking style may find Claudia Roden equally captivating. Roden brings a rich cultural perspective to her cooking, filled with memories and family recipes that welcome you into her world.
In “The Book of Jewish Food,” Claudia Roden explores the history and traditions of Jewish culinary culture from around the globe. She guides us through each dish with stories that feel personal and heartfelt.
Roden shares recipes passed down through generations, showing how food connects communities and provides comfort amid challenges. Her book combines history, culture, and storytelling, keeping readers engaged from start to finish.
Giada De Laurentiis is an Italian-American chef and television personality known for her approachable recipes inspired by Italian cuisine. If you enjoy Nadiya Hussain’s warmth, passion for flavors, and simple yet flavorful dishes, Giada De Laurentiis might appeal to you too.
Her cookbook, “Everyday Italian,” offers readers an inviting journey through authentic Italian cooking made easy for everyday life. The dishes range from comforting pasta dishes and homemade sauces to tasty appetizers.
For example, you can find recipes for classics like Lemon Spaghetti and Chicken Parmesan, both easy to prepare at home without complicated methods. Giada’s explanations are clear, concise and filled with tips that make cooking Italian food enjoyable and stress-free.
Readers who delight in bright dishes and straightforward, friendly guidance in cooking will find plenty to enjoy in “Everyday Italian.”
Ina Garten is a beloved cookbook author known for her approachable recipes and comfort-filled dishes. In her book “Barefoot Contessa at Home,” Garten invites readers into her welcoming kitchen and shares simple yet delicious dishes perfect for everyday cooking.
The recipes are clearly written and use familiar, fresh ingredients—so no need to search for anything fancy. You’ll find hearty Chicken Piccata, warm and fluffy Cheddar Corn Chowder, and a crowd-pleasing Peach Blueberry Crumble that feels both special and easy.
Anyone who enjoys Nadiya Hussain’s friendly style and tasty home meals will appreciate Garten’s warm and easygoing cooking approach.
Readers who enjoy Nadiya Hussain’s vibrant recipes and approachable cooking style might also appreciate Rachel Khoo. Khoo is a chef and food writer known for combining classic cooking techniques with a fresh, playful twist.
Her cookbook “The Little Paris Kitchen” invites readers into her tiny Parisian kitchen, where she recreates traditional French dishes with creativity and charm.
The book includes recipes like savory Croque Madame muffins and rich crème brûlée, along with beautiful photos that capture everyday life in Paris. Khoo makes French cooking accessible and delightful, perfect for readers who love welcoming, genuine food narratives.
Readers who enjoy the warmth and relatable style of Nadiya Hussain may also appreciate Ree Drummond’s approach to cooking and storytelling. Known by many as The Pioneer Woman, Ree Drummond shares delightful recipes inspired by her family life on a ranch in Oklahoma.
Her book “The Pioneer Woman Cooks: Dinnertime” mixes family-friendly recipes with enjoyable stories about ranch life, kids, and comfort food classics. From easy weeknight pasta to hearty Sunday roast recipes, Ree provides dishes that feel familiar, cozy, and genuinely inviting.
The book also offers a charming glimpse into her everyday joys and challenges in raising a family far from city life.
If you enjoy Nadiya Hussain’s warm, inviting recipes and approachable cooking style, Anna Jones may also appeal to you. Anna Jones is known for her bright and satisfying plant-based dishes in the cookbook “A Modern Way to Eat”.
This book offers creative vegetarian recipes focused on flavor, nourishment, and ease. She guides readers through delicious meals like loaded sweet potato quesadillas and hearty chickpea and preserved lemon stew.
Anna carefully considers both taste and practicality, making sure delicious meals can fit around your busy life. Her relaxed and friendly approach is perfect for anyone looking for simple yet flavorful cooking with vegetables at the center of the plate.